How to make yogurt cake - Baking recipes

1
Prepare raw materials.
2
Stir the sunflower oil and water evenly.
3
Add yogurt and stir evenly.
4
Sift the low flour into the basin and stir evenly.
5
Add egg yolk and stir evenly until there is no dry powder.
6
Add sugar, white vinegar and salt to the egg whites. Use an electric beater to beat until 9 centimeters.
7
The egg white is smooth and delicate, with small sharp corners.
8
Add one-third of the egg whites to the egg yolks and mix evenly.
9
Pour into the protein bowl and stir evenly.
10
Pour it into the cake mold and shake it on the table a few times. Heat the oven at 140 degrees and lower the heat at 130 degrees. When baking for 35 minutes, adjust the upper heat to 160 degrees to let the surface of the cake gradually color. When the cake is mature, turn it out of the oven and let it cool.
11
Soft and delicious yogurt cake.

Tips

The batter should be stirred and not defoamed. The cake should be turned upside down to cool. The temperature and time of the oven should be adjusted according to your own oven.