How to make coffee cheese bagels - Baking recipes

1
Put the dough ingredients into a bowl and mix into a dough, let it rest for 20 minutes.
2
Divide the risen dough into 6 portions, cover them with plastic wrap and let them rise for 20 minutes.
3
Mix all filling ingredients together and put into a piping bag for later use.
4
Roll the rested dough into a rectangular shape and fill it with cheese filling.
5
Roll up the dough and make it about 20 cm long, then roll out one end.
6
Fold the other end over and shape it into the shape as shown.
7
When everything is ready, let it rest for half an hour at room temperature of about 30°C.
8
Put 1000ml of water and 50g of sugar in the pot, boil, add the proofed bagel greens and cook for 30 seconds on each side.
9
After everything is cooked, place it on the baking sheet. Preheat the oven to 200° for 10 minutes and bake for 20 minutes.

When boiling sugar water, if you feel it is too much of a waste of sugar, you can use a smaller pot and reduce the water and sugar by half.