How to make butter cookies - Baking recipes

1
Heat milk and sugar to melt, set aside until cool before use.
2
Beat the butter with a whisk until it is white and fluffy. Add the cooled milk to the butter in portions, beating each time until fully combined.
3
Sift the flour and add salt.
4
Add the flour to the butter and mix evenly using a pressure mixer. At this time, preheat the oven to 170 degrees for ten minutes.
5
Put it into a piping bag and use your favorite flower nozzle to extrude beautiful patterns.
6
Put it into the oven at 150 degrees for 20 minutes and then at 170 degrees for ten minutes.
7
Milk-flavored cookies are baked!

Tips

Soften the butter at room temperature in advance. Do not turn it into a liquid. As long as the butter is softened and you can poke a hole with your finger, it will be fine. Mix the low-gluten flour and salt well in advance.