-
1
Put 2 eggs and 60 grams of white sugar together and mix well. -
2
Add 60 grams of melted unsalted butter and stir evenly. -
3
Sift in 3 grams of baking powder and 200 grams of plain flour. -
4
Use a spatula to mix gently until it forms a ball. No need to stir vigorously. -
5
Sprinkle some flour on the cutting board, pour the dough on it, and sprinkle a little more flour on the surface. -
6
Fold the dough from the outside inward a few times, and gather it gently without pressing too much. -
7
Use a rolling pin to roll the dough into a thickness of 0.5cm-1cm. -
8
Use a mold to cut out the shape. Note: If you don’t have a mold, just cut it with a knife. -
9
Cover one side with fine sugar. -
10
Note: If the surface is too dry, you can brush a little water to help the sugar stick to it. -
11
Preheat the oven to 180°C in advance and bake for about 15 minutes. -
12
After baking, take it out of the oven and let it cool completely, then seal it and store it. -
13
Xinjiang sugar biscuits, complete O(∩_∩)O -
14
It has a unique mellow taste. -
15
In one bite, it is crispy on the outside and crispy on the inside, with a caramelized aroma. -
16
Golden and crispy, with endless aftertaste.
Tips
1. The baking time and temperature can be adjusted according to the temperature of your own oven.
2. Do not knead the dough excessively to prevent gluten from being produced and affecting the crispy texture of the biscuits.
3. Each type of flour has different water absorption. You can increase or decrease the amount of flour by 10 grams according to the situation.