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1
Put high-gluten flour and whole wheat flour into the bread machine, put 1g of salt and white sugar on the diagonal, and put yeast in the middle. -
2
Add an appropriate amount of water according to the water absorption of the flour and start the first dough mixing process. -
3
In the second dough kneading process, add butter softened at room temperature. After finishing, you can pull out a tougher film. -
4
While the dough is rising, make chicken nuggets: defrost the chicken breast and cut into small cubes, chop green onion and minced ginger, and prepare corn kernels. 
5
Mix and chop.-
6
Put it in a bowl, add cooking wine, dark soy sauce, remaining 3g of salt, and chicken powder. -
7
Stir evenly. -
8
Shape into a small round cake with your hands. -
9
Pour corn oil into the pot. -
10
Add the chicken patties and heat over low heat until both sides are browned. -
11
Dough that has risen at room temperature. -
12
Take it out and exhaust it. -
13
Divide into three parts and let rest for 15 minutes. 
14
Take one and roll it out.-
15
Roll it up from top to bottom into a column shape. -
16
Put a bowl of hot water in the oven for the second time. -
17
Take it out after the second serve. -
18
Spray a layer of water on the surface and add black and white sesame seeds. -
19
Preheat the oven to 180 degrees for about 20 minutes. -
20
Prepare the required ingredients. -
21
Cut the chicken into pieces, shred the cabbage, cut the cucumber into thin slices, and peel the mango. -
22
Place vegetables,The meat and mango are sandwiched into the bread one after another. -
23
Spread tomato sauce and salad dressing. -
24
Haha~ -
25
It’s time to eat~ -
26
Put it to your mouth, come on~ah~
Tips
Oven settings are for reference only.
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