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1
Preheat the steak frying pan of the multi-purpose pot in advance and melt a small piece of butter. -
2
Put the beef patties into the frying pan. -
3
Put the rosemary in butter and fry until fragrant. Flip the beef patties that change color on one side. -
4
Fry the other side and you are ready to eat. -
5
The tender beef patty goes well with drinks and beer.