How to cook king oyster mushrooms with butter and sea salt

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  1

  Note the ingredients, wash the king oyster mushrooms and cut into sections of about three centimeters

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  2

  Melt the butter in a pot and coat both ends of the king oyster mushrooms with starch

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  3

  Put in the pan and fry until golden brown on both sides

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  4

  Place it on the plate and sprinkle it with sea salt

Tips

Be sure to use sea salt, otherwise the taste will be compromised. The starch is used to set the shape and prevent the king oyster mushrooms from leaking juice and affecting the taste.