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1
Mix flour, cornstarch and baking powder evenly. -
2
Put eggs, oil, and sugar in a bowl and mix well with a manual egg beater. -
3
Add pumpkin puree and mix well. -
4
Sift in the flour and stir evenly into a fine batter. -
5
Preheat the breakfast machine and brush it with a layer of oil. -
6
Scoop in the pumpkin batter. -
7
Closed the lid and heat for 3 minutes. If you like a crispier texture, extend the time appropriately. -
8
Savor pumpkin-flavored waffles in the sun.