How to make a Big Mac burger - Western food

1
Chop beef into minced meat.
2
Other materials are ready.
3
Add melted butter to the beef filling and stir evenly in one direction.
4
Add eggs and flour and stir evenly in one direction.
5
Chop onions and garlic.
6
Add minced onion, minced garlic, black pepper, and salt.
7
The prepared beef filling.
8
Take an appropriate amount of beef filling, roll it into a round shape and flatten it, about 1cm thick, and place it in a baking pan.
9
Preheat the oven and place the middle layer at 200 degrees. Bake for about 20 minutes, turning over halfway through.
10
Fry an egg and pour a little light soy sauce over it.
11
Prepare sliced cheese.
12
After all the work is ready, let’s start building the Big Mac burger layer by layer.
13
Pair it with a bowl of milk cereal, it’s invincible!