How to make charcoal grilled T-bone pork chops - Western food

1
Special charcoal for barbecue.
2
Trim the edges of the pork chops and put them into a large bowl. Add 2 tablespoons of light soy sauce, 1/2 teaspoon of black pepper powder, and 1 tablespoon of brandy. Massage each piece with your hands.
3
Fold it up after massaging. Use a knife to insert the whole meat densely to make it easier to absorb the flavor. Then massage it piece by piece. Add 2 tablespoons of vegetable oil and stir the meat evenly.
4
Put it in the barbecue and grill both sides until cooked through. Test the taste when you eat it. You can sprinkle some seasoning according to your favorite taste. Enjoy!
5
Explanation.

Pork must be cooked well, otherwise the disease will be worse than the new coronavirus.