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1
Cut the chicken breast into thin slices, add salt, black pepper and cooking wine, mix well and marinate for half an hour. . -
2
Place a piece of oil paper in a baking pan, add marinated chicken breasts, and bake at 200℃ for 10 minutes. -
3
Make pizza sauce: dice onions, crush garlic cloves, dice tomatoes, remove seeds and dice green peppers. -
4
Pour olive oil into the pot and bring to a boil, then sauté the pizza sauce until fragrant. -
5
Add water and bring to a boil. -
6
Add tomato sauce and simmer. -
7
Turn off the heat when it becomes thick. -
8
Prepare fillings: wash and slice white mushrooms, dice green peppers and dice onions. -
9
Make cake dough: put all ingredients into bread bucket and mix. -
10
Start a kneading process to knead a smooth dough. -
11
Ferment until doubled in size. -
12
After exhausting, divide it into two parts. -
13
Take a piece of dough and roll it into a round cake shape. -
14
Put the dough into the baking pan, press it thinly around the edges and stick it to the edge of the mold, and poke holes in the bottom dough with a fork. -
15
Pour in pizza sauce and spread evenly, sprinkle with mozzarella cheese. -
16
Place chopped onions, diced green peppers, sliced garden mushrooms, and sprinkle with a layer of mozzarella cheese. -
17
Put the chicken breasts on top and sprinkle with a layer of mozzarella cheese. -
18
Preheat the oven at 250℃ with upper and lower heat and bake for 15 to 20 minutes.