How to make quinoa olive shrimp - Western food

1
Wash and drain the quinoa.
2
Boil quinoa and water for about 25 minutes until the water is completely absorbed.
3
Heat oil in a pot, add fresh shrimps and fry until cooked, set aside.
4
Mix the chopped onion, minced olive garlic and saffron evenly and put it into a blender.
5
Add the tapenade ingredients and beat together to form a sauce.
6
Place the round mold on a plate, add quinoa and press it tightly. Remove the round mold and serve with onion tapenade, prawns and salad. vegetable.

You can use chicken soup or vegetable soup to cook quinoa for a more delicious taste.