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1
Peel and weigh the bananas and pour them into the mixing bucket. -
2
Press the mud with a fork. -
3
Except for black sesame seeds and walnut kernels, weigh the other ingredients and pour them into the mixing bucket. -
4
1st speed and mix well. -
5
The 4th gear reaches the expansion stage. -
6
Add black sesame seeds. -
7
Mix well in step 1. -
8
Stir until the mixture is in a thick film state. -
9
Take it out, smooth it and put it into the fermentation box. -
10
Ferment until 1.5-2 times in size. -
11
After gently tapping to exhaust, divide into 2 parts. -
12
Roll into a round shape, cover with plastic wrap and let rest for 15 minutes. -
13
Take one and roll it into a rectangle. -
14
Put walnuts on half. -
15
From left to right, roll up. -
16
Sealed. -
17
Place on baking sheet. -
18
Put a bowl of warm water in the middle of the baking pan and bake in the oven for the second time (about 50 minutes). -
19
Take it out. -
20
Preheat the oven to 200 degrees. -
21
Sift a layer of high-gluten flour on the surface of the dough. -
22
Use a cutter to cut out the pattern you like. -
23
Place in the preheated oven and bake at 200 degrees and 190 degrees for 26 minutes. -
Out on 24
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Tips
1. Choose ripe bananas. Feel free to substitute any other nuts you like;
2. The Baicui Q7 chef machine and Baicui PE3060 oven are used in this article. The settings of the chef machine and the temperature and time of the oven are for reference only;
3. The article comes from @唛素.