How to make matcha red bean scones

★ Posted on 11-17,2024

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps to make: 1

    1

    Sift together 120 grams of high-gluten flour, 120 grams of low-gluten flour, 10 grams of matcha powder, 20 grams of milk powder, 5 grams of baking powder, 30 grams of white sugar, and 1 gram of salt. Mix well and set aside.

  • Matcha Red Bean Scones, a combination of elegance, freshness and mellow sweetness. Steps to make: 2

    2

    80 grams of refrigerated or frozen unsalted butter, cut into small pieces and put in.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 3

    3

    Use a scraper to slowly cut the butter into small particles.

  • Matcha red bean scone, the encounter between elegant freshness and mellow sweetness. Steps: 4

    4

    Add 70 grams of milk, 60 grams of whipping cream, and 10 grams of rum.

  • Matcha red bean scone, the encounter of elegant freshness and mellow sweetness. Steps of making: 5

    5

    Continue to mix slowly with a spatula.

  • Matcha red bean scone, an encounter between elegant freshness and mellow sweetness. Steps of making: 6

    6

    Add 50 grams of honey red beans, mix well until the whole mixture is large.

  • Matcha red bean scone, a combination of elegance, freshness and mellow sweetness. Steps to make: 7

    7

    Just feel slightly sticky, such asIf the fruit is too dry, add some liquid.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 8

    8

    Then pour it all on the plastic wrap.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 9

    9

    Gently close it with your hands to make a rectangular sheet, wrap it in plastic wrap and refrigerate for 30 minutes.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 10

    10

    Take out and cut in half.

  • Matcha red bean scone, the encounter between elegant freshness and mellow sweetness. Steps: 11

    11

    Stack the two pieces of dough.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 12

    12

    Then gently flatten it with a rolling pin.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 13

    13

    Then turn it sideways and cut it in half.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 14

    14

    Then stack it up.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 15

    15

    Slowly flatten it.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 16

    16

    Wrap in plastic wrap and refrigerate for 30 minutes.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 17

    17

    Take it out and cut it into small pieces, brush with a layer of egg wash, and then put it in the oven.

  • Matcha red bean scone, the encounter between elegant freshness and mellow sweetness. Steps: 18

    18

    Preheat the oven to 190°C in advance and bake for 20-25 minutes.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 19

    19

    After baking, take it out and let it cool down.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 20

    20

    Take a little whipping cream and white sugar, stir until slightly thick.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 21

    21

    Spread whipped cream on the surface of the scone, and garnish with a little honey red beans.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 22

    22

    Matcha red bean scone, complete O(∩_∩)O

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 23

    23

    The texture of the scone is solid yet slightly soft.

  • Matcha Red Bean Scone, the encounter between elegance, freshness and mellow sweetness. Steps: 24

    24

    The fresh matcha green color is warm and natural.

  • Matcha red bean scone, the encounter between elegant freshness and mellow sweetness. Steps: 25

    25

    The light bitterness and fragrance are intertwined, slowly spreading on the tip of the tongue, as if a breeze is blowing over the taste buds.

  • Matcha red bean scone, the encounter of elegant freshness and mellow sweetness. Steps of making: 26

    26

    The lightness of matcha and the richness of red beans blend together to create a unique and unforgettable taste

Tips

1. If you choose good quality matcha powder, the color and taste of the finished product will be better.
2. When folding and cutting the scones, you should move quickly and neatly to avoid over-squeezing the dough.

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