How to make cranberry ice drink

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  1

  First add 1 cup of pea starch to 1 cup of coconut milk and stir evenly until smooth and grain-free.

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  2

  Add 5 cups of water of the same size to the pot and bring to a boil.

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  3

  Slowly pour the starch paste into the boiling water pot. Be careful not to boil the water too much, just boil it slightly. Stir while pouring, so that the bottom will not burn and the water will not burn. It will be more delicate.

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  4

  After boiling, remove from the heat and let it cool down for a while, then refrigerate to allow it to solidify.

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  5

  The coconut milk jelly is ready. Take out a piece and cut it into small cubes. It has a strong coconut milk flavor.

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  6

  Put the fresh cranberry fruit into clean water, add a little salt to the water and soak it for a while, then rinse it and set aside.

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  7

  Put the diced coconut milk into a bowl and add fresh cranberries.

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  8

  Cranberry juice is sour and sweet. It is better if chilled. Add an appropriate amount of sugar according to personal taste, then pour the evenly stirred cranberry juice into diced coconut milk and a cup of ice. The refreshing, sweet and coconut-flavored ice drink is ready.

Tips

1. Coconut milk must be stirred constantly when cooking, otherwise it will easily burn to the bottom.
2. This ice drink can also be paired with some delicious seasonal fruits to make it taste more delicious.