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1
Prepare ingredients. -
2
Put the sago rice into boiling water and cook over medium heat for 15 minutes. -
3
Boil until transparent, take out and soak in water. Let cool and drain. -
4
Put the coconut milk, water, white sugar and sugar into a pot, bring to a boil over high heat, pour in the sago rice, and bring to a boil over medium heat. That's it.