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1
Put cream cheese, raisins, and sugar in a basin. -
2
Add milk and corn oil over water and stir until the cheese melts. Add pumpkin puree and mix well. -
3
Picture of pumpkin puree, the pumpkin is steamed, peeled and pressed into puree. -
4
Separate the egg white and egg yolk, and put the egg yolk into the cheese paste. -
5
Beat the egg whites and sugar with an electric whisk for about 2 minutes. -
6
Stir the cheese batter evenly, then add cake flour and mix into batter. -
7
Add egg white batter in portions and mix evenly. -
8
Place a layer of aluminum foil on the baking sheet to prevent sticking, pour the cake batter, and sprinkle with white sesame seeds and pumpkin seeds. -
9
Middle rack of oven, 180 degrees, 30 minutes. -
10
Picture of the finished product.