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1
Brew the tea soup for ten minutes in a ratio of 1:25:15 of tea leaves, hot water, and ice cubes, then add ice cubes and stir. -
2
Use 50ml hot water to soak the milk powder. -
3
Add 250ml tea soup, 20ml bamboo cane syrup, 100g ice cubes and water to make a cup of 500ml. Stir or shake to complete.