-
1
Prepare 80 grams of dried soybeans and a little lactone. Soybeans are ordinary soybeans at home. Lactone is an essential ingredient for making tofu. You can buy it online and it is easy to buy. -
2
Clean and dry the slurry cup that comes with the soymilk machine, pour in the lactone and disperse it. -
3
Cover the filter and lid of the soymilk machine on the milk cup, put it into the machine and set it up properly. -
4
Wash the soybeans and pour them into the soy milk machine. -
5
Put the lid on and fasten it according to the instructions. There is no need to add water here, just fill 1000 ml of water into the water cup at the back of the fuselage. -
6
Rotate the "Fa" knob, select the tofu curd, and then press the "fa" word to start. The machine will automatically start making tofu curd. -
7
The whole process takes 30 minutes. During this time, we can do our own things and ignore the soymilk machine. -
8
When the time is up, the bean dregs will be automatically filtered in the filter. When making soy milk or tofu and tofu, there will be some bean dregs left. The bean dregs can be thrown away or used to make bean dregs cakes and steamed buns. use. -
9
Generally I will wait ten minutes longer before taking out the beancurd, so that it solidifies better. Look, the surface is as smooth as a mirror, and the inside is tender and melts in the mouth. -
10
The prepared tofu can be scooped out, add some osmanthus honey, white sugar, etc. to make it sweet. You can also add some chili oil, coriander and green onion to make it salty. It depends on your taste. Just taste it.
Tips
The weather is getting hotter, so the prepared tofu should be eaten as soon as possible while it is fresh to avoid the growth of bacteria after being left for a long time;
In addition to making tofu curd, this soy milk machine can also be used to make juice, soy milk, soy milk tea, etc. It is very practical and you can create more delicious foods by yourself!