How to make your own fermented glutinous rice - Baking recipes

1
Wash five kilograms of glutinous rice and soak it overnight.
2
Steam the glutinous rice for one hour.
3
Dissolve the sweet koji with boiled water.
4
Pour the koji water into the glutinous rice and mix well.
5
After mixing well, flatten the glutinous rice and make a small pit in the middle.
6
Seal with plastic wrap and cover.
7
Wrap it in a bath towel and put it in a plastic bag.
8
Put in a warm place. If you have floor heating at home, you can just put it directly on the ground.
9
Wait for three days, open the lid, and the glutinous rice is done.

Tips

Make sure the container is clean throughout the process and do not contain any water or oil. In addition, the temperature must be appropriate during the placement process. Overcooled koji will not ferment, and overheated koji will be scalded to death.