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1
Wash the peaches, cut them into pieces and put them in a bottle, then cover them with rock sugar. -
2
A layer of rock sugar and a layer of peach pulp, then pour in grain wine. -
3
Seal the jar and it will be ready to drink in two to three months. -
4
The peach wine made by this method is very sweet!
Tips
With the freshness and naturalness of peach~
It’s even more intoxicating when mixed with alcohol!
You can also feel more at ease by using special wine for making fruit wine!
The chance of rollover is greatly reduced ~ and the taste will be better!