How to make asparagus and potato gnocchi - Western food

1
I bought instant Gnocchi from the supermarket. If you make it yourself, you should mix it with cooking oil after cooking and draining it to prevent it from sticking.
2
Remove the roots of green asparagus and cut into small sections; cut tomatoes into cubes and chop parsley and set aside.
3
Boil green asparagus in salt water, be careful not to overcook it, it will be crispy just right.
4
Put a small amount of oil in the pot, add Gnocchi and stir-fry until lightly browned.
5
Add parsley and tomatoes and continue sautéing.
6
When the tomatoes begin to ripen add the processed cheese.
7
Add green asparagus and continue to stir-fry.
8
Add light cream and cook over low heat until thickened.
9
It can be used as a staple food or as a side dish for steaks and fish fillets.