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1
Preparation: 8 pieces of peach gum are enough for one person. Put it in a crisper and add pure water to soak for more than 24 hours. If the weather is hot, put it in the refrigerator. -
2
After soaking the peach gum, remove the impurities and rinse it with water several times. -
3
Put it into a pot, add an appropriate amount of purified water, and simmer the rock sugar in water for an hour (the water and ingredients can be level, and you will need to add milk later). -
4
This is the state of stewing for an hour. -
5
Add milk and simmer for ten minutes. -
6
Look at the smooth texture of the glutinous rice. Let it cool down and put it in the refrigerator for a different texture. -
7
Picture of the finished product. -
8
Picture of finished product.