-
1
The materials are ready. -
2
First add the eggs, sugar, oil and yeast into the warm milk and stir evenly. -
3
Add flour. -
4
Knead into a moist dough. -
5
If the surface is moist, cover it with plastic wrap and ferment until it is 1.5 times in size. -
6
Fermentation is completed. -
7
Prepare a large handful of nuts, raisins, dried cranberries. -
8
Take out the fermentation and add some flour to prevent sticking and knead to exhaust. -
9
Cut into 8 equal parts. -
10
Divide each portion into small balls and roll them into small balls and place them on the baking pan (as shown in the picture). Preheat the oven to 200 degrees for 5 minutes. -
11
Spread the egg yolk liquid, sprinkle with nuts, raisins, cranberries, and sesame seeds. Put it in the lower shelf of the oven and bake at 180 degrees for 20 minutes (colorThat’s it). -
12
Soft, delicious and healthy, it is very popular with children whether it is breakfast or afternoon tea???????????? -
13
Finished product????????
Tips
Various brands of high-gluten flour absorb different amounts of water. Please increase or decrease the amount of milk according to the actual situation.
The oven power is different. Please adjust the time and temperature according to your own oven power.