-
1
Peel the yam and soak it in clean water. -
2
Rinse the millet with clean water. -
3
Put millet into the cup of the wall-breaking machine. -
4
Put in the yam cubes. -
5
Add 10000 ml of water -
6
Start the grain pulp until the program ends. -
7
Before drinking, add rock sugar or granulated sugar and stir for 1 minute to skim off the foam. -
8
Finished product. -
9
Finished product. -
10
Finished product.