-
1
Cut the bread into cubes. -
2
Pour in the milk. -
3
When the bread is filled with milk, flatten it with a spoon. -
4
Beat 2 eggs. -
5
Pour half of the egg mixture into the bread. Flatten. -
6
Heat the pot and brush it with oil, and place the sauce bowl in the pot. -
7
Slowly pour the remaining egg liquid from the top of the bread embryo. -
8
The egg liquid will slowly solidify over medium-low heat. Use a spatula to gather the edges. -
9
This step should be done before the egg liquid is completely solidified. -
10
Place on a plate, sprinkle cheese on the surface and place in the oven at 180 degrees for 15 minutes. -
11
Ding! -
12
Let’s eat pie together!