How to make coconut-flavored buns

★ Posted on 11-24,2024

  • Small bread bursting with coconut flavor, soft, delicate and delicious! Steps to make: 1

    1

    Prepare the required ingredients.

  • Small bread bursting with coconut flavor, soft, delicate and delicious! Steps to make: 2

    2

    Put the dough ingredients except coconut oil into the mixing barrel of the chef's machine, start the chef's machine, and beat the dough until it becomes a rough film.

  • Small bread bursting with coconut flavor, soft, delicate and delicious! Steps to make: 3

    3

    Add coconut oil that has been softened at room temperature, start the cooker again, and beat until a tough film forms.

  • The coconut-flavored buns are soft, delicate and delicious! Steps: 4

    4

    Gather the dough into a smooth shape, place it in a fermentation box, and ferment until doubled in size.

  • Coconut scent The bursting buns are soft, delicate and delicious! Steps: 5

    5

    Take out the dough, press lightly to deflate the dough, divide it into 12 portions, gather it briefly and let it rest for 20 minutes.

  • Coconut flavor The bursting buns are soft, delicate and delicious! Steps: 6

    6

    Gather the exhaust air one by one and make it smooth, then roll it with coconut paste

  • Coconut flavor The bursting buns are soft, delicate and delicious! Steps: 7

    7

    Put a group of six into a 320g rectangular toast box.

  • Coconut flavor The bursting buns are soft, delicate and delicious! Steps: 8

    8

    Place in the oven to ferment at 35 degrees until 7-8 minutes full.

  • Coconut flavor The bursting buns are soft, delicate and delicious! Steps: 9

    9

    Then put it into the preheated wind stove oven and bake it at 160 degrees for about 18 minutes.

  • Coconut scent The bursting buns are soft, delicate and delicious! Steps: 10

    10

    After baking is completed, take out the mold directly, let it cool and then seal it for storage.

Tips

1. Please adjust the amount of liquid according to the flour, environmental humidity and your own control.
2. Bake fully and demould in time. The time and temperature used in this article are for reference only. You must adjust the required temperature and time according to your own oven and the temperament of the mold. Please be flexible.

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