-
1
Required materials. -
2
Add drinking water to the pot and bring to a boil. -
3
After the water boils, add the pearls and stir while pouring. -
4
Boil the pearls until they float. -
5
Cover the lid and cook for 5 minutes, stirring once halfway through. -
6
After cooking, cover and simmer for 5 minutes. -
7
After simmering, filter out the water. -
8
Rinse with ice. -
9
Wash and pour into the container. -
10
Add Okinawa brown sugar. -
11
The production of brown sugar pearls is completed.