How to make guava leaf tea - Baking recipes

1
This is a local guava.
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Pick the older ones.
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Soak it in water for ten minutes to avoid bugs, ants and the like, and then clean it.
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When the water in the pot is boiling, make sure not to have a drop of oil on it.
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Put in the guava leaves and blanch them for about 30 seconds before picking them up.
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Dry in the sun.
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So many.
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This is sun-dried.
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Two large packages, seal them in ziplock bags.
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Wash the dried leaves again and put them into the teapot.
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Put in 100 degree boiling water.
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After soaking for ten minutes, it became this color.
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A must-have summer tea.

If the guava leaves are dried and stored for two to three years, the effect will be better.