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Ingredients: black tea bag, milk, white jelly, white sugar. -
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Put the white jelly into a bowl. -
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Add appropriate amount of cold water to dilute it. -
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Then, pour 250 ml of water into the milk pot. Add sugar. -
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Boil until the sugar melts. -
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Take 2 bags of black tea and brew for 2-3 minutes. -
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Next, take out the brewed black tea bag and add milk. -
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Bring to a boil over low heat. -
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Then, add the diluted white jelly. -
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Mix well. -
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Pour into a glass box and let cool. -
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Cover and place in the refrigerator to chill. -
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Finally, take out, open the lid, and cut open with a knife. -
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Pour it into a plate and you can eat it.