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1
Peel the red dates and cut into fine dices, add milk, heat over low heat until the red dates are filled with milk, turn off the heat, add brown sugar, stir continuously until the brown sugar melts, and pour into a basin Let cool. -
2
Let cool completely and add eggs. Whole eggs are used here. -
3
Beat the egg with an electric beater at high speed until the texture is clear and there is strong resistance. Lift the egg beater to draw an "8" and hold it for more than five seconds without disappearing. -
4
Sift in all the flour, low-gluten flour, baking powder, baking soda and salt, stir evenly with a spatula, pour in corn oil, and stir evenly again. -
5
Put the prepared cake batter into a paper cup, fill it eight-quarters full, shake out big bubbles and sprinkle white sesame seeds on the surface before baking in the oven. -
6
Preheat the oven in advance with the upper and lower flames. I use the Gobic 80S open-hearth stove all-in-one machine. It has a large capacity and can bake multiple layers at the same time. It has stable performance and is suitable for home and commercial use. The middle layer is Bake at 150 degrees for 30 minutes. -
7
In the last five minutes, a strong aroma of red dates will waft out, which will probably make the kids next door cry. It’s ready. -
8
This red date cake is delicious cold or hot. Open it and take a look at the internal structure. Filling the pores is the key to a soft texture. There are also many red date grains. It is fragrant and sweet. eat.