How to make scallop sausage pizza - Western food

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Dough dough (about 25cm in diameter): 250g of household flour, add 2.5g of yeast, slightly warm water and knead into a dough, then rise; after fermentation, take out the dough and knead it Deflate the air and make it into dough. After it is done, use a fork to poke countless small holes. It is ready for later use. (I recommend you a tip for making dough in winter. Turn on the electric mattress, seal the basin with plastic wrap and cover it. The small quilt is placed on the electric mattress to ferment. It takes almost an hour, and the fermentation effect is very good. You can try it all the time) (During the fermentation of the dough, we can prepare the ingredients we want to put on).
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2. Remove the scallops and wash them. Cut each hotpot sausage into quarters (vertical strips). Add oil to the pot. Stir-fry the hotpot sausage for three minutes. Add some freshly ground black pepper. The pepper will be more fragrant, take it out of the pan and set aside; then add the scallops with pork ribs sauce, add freshly ground black pepper, and a small amount of water, stir-fry until the juice is reduced and set aside.
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3. Place the bread base into a baking pan, punch holes in it, add tomato sauce and spread evenly, sprinkle with some crushed black pepper, and sprinkle with a layer of sesame seeds.Shred the cheese. Spread the scallops and sausages we prepared evenly. Finally, sprinkle a layer of grated cheese and put it in the oven (180 degrees Celsius, high and low heat for 15 minutes. You need to check it frequently for the first time, otherwise the cheese will burn easily. I After making it a few times, it still gets mushy, but it doesn’t affect the taste.)

Tips

Friends who don’t know how to make noodles, be sure to check more information on how to make noodles and the amount of water. Don’t make it too much. If there is more, it will be posted.