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1
Draw a rabbit. -
2
After the egg whites and yolks are separated, add 10g sugar to the egg yolks and mix well, add corn oil and milk and mix well again. -
3
Add low-gluten flour and mix well. -
4
Looks like this. -
5
Add a little vinegar to the egg whites, use a whisk to make small bubbles and add sugar. -
6
Continue to beat and add sugar again, adding sugar in three times. -
7
Finally, the egg white paste will be in this small curved state. -
8
Add the egg yolk paste in three batches and mix well. -
9
This state. -
10
Put a little into 3 small bowls, add food coloring and mix well. -
11
Put it into the baking pan and trace it out. -
12
Place in the oven at 120℃ and bake for 2 minutes. Take it out. -
13
Pour in the batter. -
14
Bake at 140℃ and 150℃ for 35 minutes. -
15
It’s baked. -
16
Undercut. -
17
Finished product. -
18
Finished product. -
19
Cut open.