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1
Prepare materials. -
2
Pour the cream cheese, sea salt, condensed milk, and light cream into a larger container, and use a Dongling wireless egg beater to beat until thick and ready for decoration. -
3
Double wand configuration, faster and more delicate whipping. -
4
Top with whipped sea salt milk. -
5
Take a beautiful cup and pour espresso into it. -
6
Pour in appropriate amount of ice cubes. -
7
Pour in the milk. -
8
Cover the sea salt cheese milk cover with paper and put biscuits on it for decoration. -
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9
Picture of finished product.
Tips
Dongling wireless egg beater is very user-friendly for whisking after charging.
The portion size is just right, and it’s not strenuous or tiring to hold and pass.