-
1
Wash the chickpeas and soak them for one afternoon. -
2
Peel and wash the peas. -
3
Soaked chickpeas. -
4
Put the beans into the soy milk cup. The rice paste has just been beaten, so just put it in directly. -
5
Wash the Qiuyue pears and peel them. -
6
Cut into pieces and put them directly into the beans, so there is no need to add sugar for seasoning. -
7
Put in pure water so that the water level is slightly lower than the pear cubes. -
8
Put it on the wall breaking machine and choose quick soy milk. -
9
Beaten soy milk. -
10
Finished product. -
11
Finished product.
Tips
I planted the little flowerShibazakura, so fragrant.
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