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1
Cut fresh filet mignon into thick slices, grind coarse sea salt into powder with a food processor, and sprinkle evenly on the steak. -
2
Sprinkle sea salt powder on both sides of each piece and spread evenly. -
3
Take a small bowl of rice and add two spoons of oyster sauce. -
4
Sprinkle with black pepper. -
5
Stir evenly. -
6
Use a brush to brush the sauce onto the steak, evenly coating both sides. -
7
Put a small piece of butter in the frying pan and wait until it melts. -
8
Put in the marinated steak and fry over medium heat. -
9
Take another small piece of butter and spread it on the surface of the steak. -
10
Fry the other side again. While frying, poke small holes with chopsticks to wait for the juice inside to drain out. -
11
Fry the tender steak for about three minutes. -
12
This heat is about 70% done. The meat inside the steak is pink without blood, and the tenderness is just right.