How to make cheesesteak rice

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  1

  Prepare ingredients: rice, cheese, frozen steak;

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  2

  Wash the rice clean;

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  3

  Put the washed rice into the inner pot of the rice cooker and add an appropriate amount of water; the amount of water should be 2cm higher than the rice;

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  4

  Close the lid, select "Standard Rice" for the cooking mode, "Strong" for the texture, and "Long Grain" for the rice;

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  5

  There is no need to defrost the steak. Brush oil on both sides and fry it in a fryer until it is medium cooked; you can also wait for the steak to thaw and then fry it in a frying pan;

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  6

  When the rice is cooked in 8 minutes, add the fried steak;

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  7

  Put on cheese;

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  8

  Close the lid and let it continue to cook until the time is up; if there is not enough time, or the rice is already cooked, then use the "hot rice" function, which will take about 8 minutes. ;

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  9

  After the program is completed, take out the [cheesesteak rice] and garnish with small tomatoes.

Tips

1. There is no need to defrost the steak. Brush oil on both sides and fry it in a fryer until it is medium cooked; you can also wait for the steak to thaw and then fry it in a frying pan;
2. If you don’t have enough time, or the rice has already been cooked, you can use the “heat rice” function, which takes about 8 minutes;