Beef and shrimp pizza recipe

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  1

  Prepare the raw materials.

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  2

  Add 80 grams of high-gluten flour, 20 grams of butter, and 2 grams of yeast into a smooth dough and let it rise for about 40 minutes.

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  3

  Cut beef and shrimp into cubes, add salt, cooking wine, black pepper, cornstarch, mix well and marinate for 10 minutes.

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  4

  Roll out the risen dough into a thin dough.

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  5

  Use a large bowl to score the pizza base. (It’s okay not to do this).

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  6

  Use a fork to poke holes in the pizza base and continue to proof for about 20 minutes.

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  7

  Heat remaining butter.

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  8

  Add marinated beef and shrimp.

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  9

  Stir-fry over high heat until the color changes.

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  10

  Spread a layer of tomato sauce on the waked cake base and sprinkle with some cheese.

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  11

  Put the beef and shrimps on top.

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  12

  Put another layer of cheese on top.

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  13

  Preheat the oven to 180 degrees. Bake on the middle rack for 15 minutes.

Tips

1. Beef and shrimp should be marinated and processed until half-cooked. The time can be reduced when roasting.