-
1
Peel the potatoes, wash them and cut them into small pieces -
2
Peel the potatoes, wash them and cut them into small pieces -
3
Peel the potatoes, wash them and cut them into small pieces -
4
Add appropriate amounts of sea salt, black pepper, olive oil, and basil leaves, and stir evenly with a spoon -
5
Preheat the oven to 200 degrees, turn the heat up and down, and bake the potatoes for 15 minutes. After baking for 10 minutes, add small tomatoes halfway and continue baking for 5 minutes before taking it out of the oven -
6
After the steak is defrosted, absorb the water with kitchen paper -
7
Add appropriate amounts of sea salt, black pepper, olive oil, and basil leaves to both sides of the steak -
8
Massage gently with your hands and marinate for about 5 minutes -
9
Preheat steak machine -
10
After the steak machine displays the "Start" function, place the steak -
11
After frying for a while, turn on the steak machine and put in a small piece of butter -
12
The steak machine automatically detects the thickness of the steak to detect the doneness, so you can fry the steak to the doneness according to your preference -
13
Plate it and let’s eat!
Tips
1. Medium-rare steak: The inside of the steak is pink and mixed with light gray and brown. The whole steak is very hot.
2. Medium rare steak: The interior of the steak is mainly light gray and brown, mixed with pink.
3. Well-done steak: The inside of the steak is brown.