How to make red cabbage and cashew salad

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  1

  Raw materials.

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  2

  Peel the shells from the shrimps and remove the meat.

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  3

  Cut the shrimp into sections.

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  4

  Put the shrimp into boiling water and cook for about five minutes.

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  5

  Put all ingredients into a salad bowl.

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  6

  Mix well and serve.

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  7

  Refreshing and anti-greasy!

Tips

Don't cook the shrimp for too long, otherwise it will lose its crispiness.
Red cabbage already tastes delicious on its own. If you add more, you don’t need to add other seasonings.