How to make mashed potatoes and black pepper steak

• 

  1

  Peel the potatoes and cut into thick slices, steam them in a basket for 30 minutes

• 

  2

  Steam, cool slightly and pound into puree

• 

  3

  Divided into equal parts and reunited

• 

  4

  Mashed potatoes coated with a layer of dry starch

• 

  5

  Add more oil to the pot and when it is 70% hot, add the mashed potatoes and fry until golden and take them out

• 

  6

  Cut the fried steak into 1 cm wide strips (the preparation of steak is detailed in Black Pepper Steak)

• 

  7

  Cut the steak into strips and place it in the middle of the plate, place the mashed potato balls around it, and garnish with tomato flowers and coriander

• 

  8

  Potato balls taste better with salad dressing

Tips

I made the original mashed potatoes because the elderly eat them, so I made them.It’s light. If your child eats it, you can add some condensed milk to make it taste better.