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1
Prepare ingredients. -
2
Score a few cuts on the front of the chicken legs to facilitate marinating and ripening. -
3
In turn, make a few cuts. -
4
Take a tablespoon of dried rosemary, add black pepper barbecue ingredients and water to make marinade juice. -
5
Put in the chicken legs and massage them thoroughly to allow the chicken legs to absorb the juice evenly. -
6
It is recommended to marinate in the refrigerator for at least four to five hours to enhance the flavor. (I marinated it overnight) -
7
Place the chicken legs in the frying basket, insert a few fresh rosemary sprigs, and preheat the air fryer. -
8
Set the fryer to 200 degrees for 25 minutes. You can pull out the frying basket several times during the process and brush the marinated chicken legs on top for better coloring. -
9
Prick the chicken legs with a bamboo skewer and no blood will ooze out, which proves they are cooked. However, I like the texture of the crispy skin on the outside, so I choose to let it stay in the pot for a while, please. Adjust according to your own preferences.
Tips
1 Preheating the frying pan in advance can quickly lock in the moisture when the meat is put into the pan, making the meat more tender.
2. When preheating the fryer, you can take out the frying basket.