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1
Prepare a mixer, remove the bowl of the mixer and pour in the cake mix. -
2
Pour in Anchor whipping cream. -
3
Pour in Nestlé whole milk. -
4
Add rose salt. -
5
Cut into the mixer and use the first gear to mix evenly. -
6
Use the third or fourth gear to quickly send it to the stacking state. -
7
Then add appropriate amount of whole milk. -
8
Beat again until it is in a stacked state, and the cake batter is prepared successfully. -
9
Pour the cake batter in the basin into a container, seal it with plastic wrap, and refrigerate until ready. -
10
Let’s make a cup of cake milk tea and use cake batter to hang on the injection molded cup. -
11
Pour in the original milk tea solution, and a cup of silky and fragrant cake milk tea is completed!
Tips
Cake milk tea is also called bule milk tea, bule cake milk tea, etc. Each store has a different name, but the production method is to combine milk tea with cake batter, so that you can drink the silky smoothness of milk tea. You can also taste the richness of the cake.
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