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1
Thawing French lamb chops. -
2
Black pepper steak sauce. -
3
Wash the garlic and cut off the head, and add the rosemary. -
4
Add appropriate amount of black pepper steak sauce. -
5
Crush evenly and marinate for 30 minutes. -
6
Heat an appropriate amount of olive oil in a pot, add lamb chops and garlic. -
7
Fry both sides until lightly browned. -
8
Put in an appropriate amount of butter, rosemary, and garlic and turn it over. -
9
Fry both sides till brown. -
10
Finished product. -
11
Finished product.