How to make Shacha Mushroom Bacon Rice Rolls - Western food

1
The rice is cooked a little dry.
2
Add the sand tea sauce, tomato sauce and soy sauce into a small bowl and mix thoroughly and set aside; cut the coriander into sections.
3
Wash and slice the mushrooms, fry them in oil pan until golden brown.
4
Add rice and stir-fry, then pour in the prepared sauce and stir-fry evenly, turn off the heat.
5
Add chopped seaweed seasoning and coriander and mix well.
6
Grab the fried rice into small rice balls with your hands.
7
Cut the bacon slices in half and roll up the rice ball with the seam facing down.
8
Add a little bit of water to the remaining sauce, bring it to a boil, and brush a layer on the bacon.
9
Put it into the preheated oven and bake at 200 degrees for 10 minutes.