How to make cheeseburger

★ Posted on 12-15,2024

  • Cheese Burger (cheeseburger) - juicy and bursting recipe steps: 1

    1

    Cut hamburger buns in half, slice tomatoes, mince onions, wash and set aside lettuce.

  • Cheese Burger (Cheeseburger) - How to make juicy and juicy burgers: 2

    2

    Add an appropriate amount of honey to the salad dressing to make the taste more mellow.

  • Cheese Burger (Cheeseburger) - Steps to make juicy and juicy: 3

    3

    Add salt, black pepper and Worcestershire sauce to the ground beef and stir evenly.

  • Cheeseburger (cheeseburger) - juicy and bursting recipe steps: 4

    4

    Beat the beef balls until they are elastic and press them into hamburger meat.

  • Cheese Hamburger (Cheeseburger) - Steps to make juicy and juicy: 5

    5

    Melt butter and sauté minced onions until light golden and set aside.

  • Cheese Hamburger (Cheeseburger) - Steps to make juicy and juicy: 6

    6

    Fry the hamburger for 3 minutes on each side, add cheese slices and cheese, and cover the pot until the cheese melts.

  • Cheese Hamburger (cheeseburger) - juicy and juicy recipe: 7

    7

    Spread French mustard on the bottom layer of hamburger buns and add minced onions.

  • Cheese Hamburger (Cheeseburger) - Steps to make juicy and juicy: 8

    8

    Put on the lettuce, top with the prepared sauce, top with the cheeseburger steak, tomato slices, and cover with the top of the hamburger bun.

Tips

1. Since the burger meat is thicker and the height of the burger is higher, it is recommended to use bamboo skewers to fix it before serving, which is more convenient for eating.
2. The cheese used here is gorgonzola, which has a richer taste. When paired with cheese slices, it will have two different tastes; you can use blue cheese or mozzarella cheese commonly available in the market instead.

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