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1
Prepare today’s ingredients. -
2
I chose chicken tenderloin, which was first marinated with Orleans marinade to add flavor. Other ingredients can be substituted, such as grilled sausages. -
3
Appropriate amount of rice, I like to add brown rice, which has a richer taste and is nutritious. Wash it 2-3 times, add water and cook. -
4
Put the rice out and set aside, stir evenly. -
5
Cut the ingredients into cubes. -
6
Pour butter into the pot, which is more fragrant. First add onions and saute until fragrant, then add carrots and corn kernels, and finally add meat and stir-fry evenly over medium heat. Pour in the rice and continue to stir-fry. -
7
Add your favorite seasonings. A spoonful of salt, half a spoonful of chicken essence and chili powder and garlic powder. -
8
Place on a plate. -
9
Sprinkle grated mozzarella cheese on the surface, place it in the middle rack of the oven, and bake at 200 degrees for 10 minutes. -
10
Completed. -
11
Super fragrant! !
Tips
The dinner plate will be very hot after baking in the oven, so be careful not to get burned.
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