How to make grilled French lamb chops with black pepper - Western food

1
Thawing French lamb chops.
2
Add an appropriate amount of Daxi black pepper sauce.
3
Wear disposable gloves and scratch evenly. Marinate for about two hours. I marinated it in the morning and baked it at 5pm.
4
One onion, one potato, and an appropriate amount of pumpkin. (The photo was originally half onion and half potato. My daughter likes to eat baked potatoes, so I added it temporarily)
5
Cut the onion into large slices, and cut the potatoes and pumpkin into cubes.
6
Boil an appropriate amount of water in the pot, cook the onions and potatoes until they are about 70% cooked, and remove them.
7
Place tin foil in a baking pan, fold up the four sides, and pinch the four corners tightly so that the juice does not flow turbulently during baking. The baking pan is easy to clean.
8
Appropriate amount of olive oil and Daxi Daheihu sauce, mix well.
9
Heat the lower plate of the electric baking pan and add butter.
10
Fry the marinated lamb chops lightly in butter to lock in the moisture of the lamb chops.
11
Turn over and fry again.
12
The scent of butter is so strong????
13
Lightly fried lamb chops on top of onions and potatoes.
14
Preheat the oven, put it on the middle plate, set the upper and lower heat to 200 degrees, and bake for 10 minutes.
15
Turn over and bake for another 10 minutes.
16
Grilled lamb chops.
17
Finished product.
18
Finished product.