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1
Wash and dice cucumbers, cherry tomatoes, and lettuce. Cut quail eggs into two pieces. -
2
Wash yellow peas, green peas and quinoa and soak them for 3 hours. -
3
Put the soaked yellow peas, green peas, and quinoa into the pot and cook. -
4
Put cucumber, cherry tomatoes and diced lettuce into a bowl, add cooked yellow peas, green peas, quinoa and quail eggs . -
5
Add salad dressing and black pepper, and that’s it.