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1
Put the pasta into the boiling water, continue to cook over medium heat, and add 1 gram of salt. -
2
Cook for about eight minutes until it is as soft and hard as you like. -
3
Remove and drain. -
4
In a frying pan, add a little olive oil. -
5
Slow heat, add pasta and stir-fry. -
6
Add one gram of salt and tomato paste, continue to stir-fry evenly and turn off the heat. -
7
After serving, sprinkle some chopped basil. -
8
Fry two quail eggs, delicious and nutritious.
Tips
Adding a little salt when cooking pasta can make it more flavorful.
Sprinkle black pepper or any seasoning you like on top.